Vision

To empower future engineers with emerging technologies and skills, equipping them to address the evolving challenges of food security, environmental sustainability and rural advancement.

Mission

• To provide high-quality education and training students equipping them with the knowledge and skills necessary to address the contemporary challenges in agriculture and food production.
• To engage with the agricultural community and industry stakeholders through outreach and extension programs, sharing knowledge and expertise to support agricultural development and solve real time problems.

Program Educational Objectives (PEOs)

• To excel in their chosen careers, demonstrating competence in areas such as food processing, soil management, farm machinery design, irrigation systems, and agribusiness.
• To be able to communicate and collaborate proficiently with diverse stakeholders within the agricultural industry.

Program Specific Outcomes (PSOs)

• Posses the knowledge of food safety and quality assurance practices to ensure that agricultural products are safe and meet regulatory standards.
• Understanding of sustainable practices in soil and water management, including the responsible use of resources and the conservation of ecosystems and capable of maintaining the agricultural machinery and equipment.